![]() Bake at for 20 to 25 minutes or until chicken is no longer pink in centers. If you have any extra bread crumb mixture just dump it on top. Dredge chicken on both sides in the bread crumb mixture. One at a time, dip chicken in lemon mixture. Lightly spray a baking sheet with cooking spray and set up your assembly line: chicken – lemon – bread crumbs – baking dish. In a separate bowl stir lemon juice and oil together. Combine bread crumbs, garlic powder, lemon pepper, salt and pepper in a shallow bowl, mix. Ingredients in Panko Lemon Pepper Chickenīegin by preheating the oven to 375✯. Like my crispy baked chicken recipes? Try my Gluten-Free Oven Fried Chicken Tenders. Oven-fried chicken is just as delicious as traditional fried chicken, but with less effort and fat content. You are keeping your family healthy by making them this recipe. That is a very low carb count! This dish also comes in at a whopping 23 grams of protein per serving. Even though this oven-fried chicken is coated in Panko, it only has 5 grams of crabs per serving. Using lean chicken breast is always going to be a healthy option when creating dinner recipes. The latter usually uses boneless pork cutlet and is served with Tonkatsu sauce.Jump to Recipe Print Recipe Recipes Similar to Panko Lemon Pepper Chicken: This fried breaded pork chop recipe is actually very similar to how you make the Japanese Tonkatsu because of the use of Panko. But leave some of the fat there for moist and flavor. This will prevent your pork chops from "curling" as the skin shrinks when cooked. It affects the oil temperature which causes it to dip too low and will make it difficult to get a good crispy fry. Make sure that the oil is hot before adding the pork chops to prevent oily or soggy bread coating.For the flavors to seep into the meat, marinate them for at least an hour. Its light, airy, and delicate texture helps it crisp as it cooks and absorbs lesser oil making it stay crunchy longer. Pounding. You can also pound the meat to make it thinner and tender like how Snitzels are made.I find that half-inch thickness works well. If you got thick pork chops, cut them horizontally to make 2 pieces. Thinner slices cook faster so it is done the same time the breading reaches a golden brown color. Here are some tips to achieve the best breaded fried pork chops you will ever make: Fry each side for 3-4 minutes or until brown and crispy. Fry breaded pork chops in a pan over medium heat with enough oil to reach half of the sides. ![]() ![]() Press one side of the meat to the breadcrumbs and then the other side to make sure it is completely and evenly covered.
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